Starters & Light meals
Bloody Mary salad in a jar
2
Easy
10 minutes
10 minutes
I know you thought we were done with salad in a jar and I did too until I made this classic cocktail-turned-recovery salad. I recommend it for days where it feels like Monday arrived before you were ready.
Wine/Spirit Pairing
House of BNG Rosé Nectar 250ml can
Ingredients
Method
- 2 T canola oil
- 120 g streaky bacon
- 200 g Woolworths garlic-and-chilli prawns
- 1 Mediterranean cucumber, peeled and diced
- 2 salad tomatoes, thinly sliced
- 2 celery sticks, sliced into ribbons
- 80 g Woolworths pitted green olives For the dressing, whisk
- 2 T Worcestershire sauce
- 4 T extra virgin oil
- 1 lime, juiced
- 10 g Italian parsley, roughly chopped
- 1 t wholegrain mustard
- 1 T honey
- 1 t Tabasco sauce
- sea salt and freshly ground pepper, to taste
Method
Ingredients
1. Heat a pan and add the oil. Fry the bacon until crispy, then set aside.
2. Pour a little dressing into the bottom of 2 jars.
3. To assemble the salad, layer the ingredients into the jars until only a small space remains at the top. Seal and chill until 10 minutes before serving.
Photographer: Toby Murphy
Production: Khanya Mzongwana
Food assistant: Emma Nkunzana
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