Ingredients

Method

• 100 g butter
• 4 cloves black garlic
• 1 lemon, juiced
• 170 g asparagus
• 230 g Tenderstem™ broccoli
• Woolworths fresh gnocchi
• Olive oil for frying
• Parmesan, to serve
• Pine nuts, toasted, to serve

Method

Ingredients

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1. Fry Woolworths fresh gnocchi in 1 – 2 T olive oil until lightly golden on each side, then remove from the pan and keep aside.

2. To make the black garlic-and-lemon butter, melt the butter in a small saucepan over a medium to low heat, add the garlic and fresh sage leaves and sizzle until lightly browned. Add a squeeze of lemon juice.

3. Add the asparagus and Tenderstem™ broccoli and season. Cook for 5 minutes until caramelised, then stir in the reserved gnocchi to warm through.

4. Serve immediately with toasted pine nuts and grated parmesan.