Ingredients

Method

• 12 large prawns
• 1 T olive oil
• Zest of 1 lemon
• 2 limes
• 50 g softened butter
• Radish slivers
• Lemon juice

Method

Ingredients

Clean the large prawns, then, using a sharp knife, carefully slice along their bellies to make to slit. Place a pan over a medium to high heat, toss the prawns in olive oil and season to taste, then add to the pan and fry until coral in colour.
Mix the zest of 1 lemon and limes into softened butter, then add to the pan at the last minute and toss with the prawns Serve with crunchy radish slivers and lemon juice.