Cauli couscous and crispy pork rashers

Cauli couscous and crispy pork rashers

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  • Easy
  • 5 minutes
  • 20 minutes

Brown mushroom stir fry + cauliflower couscous + caramelized onion butter  + pork rashers = new take on/ carb conscious fakeaway pork!


  • 4 Pork rashers, sliced  
  • 2 T Canola oil
  • 2 -3 T Woolworths vegan caramelised onion butter,
  • 380 g Woolworths Cauliflower couscous
  • 4 Spring onion, sliced  
  • 375 g Woolworths brown mushroom stir-fry pack  

Cooking Instructions

1. Fry rashers until golden and set aside.
2. Toss couscous in caramelized onion butter, to heat through and toss through 2 sliced spring onions.
3. In another wok fry the Brown mushroom stirfry until tender and crisp. Serve hot with extra garnishing spring onions and fresh herbs like basil and coriander.

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Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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