Charred sprouting broccoli with burrata
4
Easy
20 minutes
15 minutesVegetables were often the sidekick at family meals, but I’ve always loved putting them centre stage. This dish is smoky and nutty from the char and brown butter, with creamy burrata, fried capers, orange segments and a lemony brown butter to tie it all together.” – Tasmin Reed
Ingredients
Method
- 400 g Woolworths sprouting broccoli
- 2 T olive oil
- sea salt and freshly ground black pepper, to taste
- avocado oil, for frying
- 40 g capers
- 50 g butter
- 1 T lemon juice
- 200 g Woolworths burrata
- 2 oranges, peeled and segmented
- fresh basil or parsley, to garnish
Method
Ingredients
1. Heat a griddle pan or braai until very hot. Toss the broccoli in the olive oil, season, and char for 3–4 minutes until just tender with smoky edges.
2. Heat the avocado oil in a small pan and fry the capers until crisp. Drain on kitchen paper.
3. Melt the butter in a saucepan over a medium heat until nutty and golden. Remove from the heat, then stir in the lemon juice and a pinch of salt.
4. Arrange the broccoli on a platter, then tear over the burrata, scatter with the orange segments and fried capers, and drizzle generously with the lemon-salted brown butter. Garnish with fresh herbs.
Find more broccoli recipes here
Production: Abigail Donnelly
Photographer: Jan Ras
Food Assistant: Bianca Jones
There are no comments yet.
Comments