Ingredients
Method- 1 sheet Woolworths’ all-butter pastry
- 1 plain yoghurt
- 8 granadillas
- Icing sugar, for dusting
Method
IngredientsBrush one sheet Woolworths’ all-butter pastry with milk and bake according to package instructions.
Allow to cool, then spread 1 cup plain yoghurt onto the pastry and swirl with the pulp of 8 granadillas.
Dust with icing sugar to serve.
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