Desserts & Baking

Cheat’s malva pudding

By Abigail Donnelly
9
Easy
10 minutes
Wine/Spirit Pairing
Woolworths Spumante Doux Semi-Sweet Sparkling Wine (Rooiberg Winery)
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Ingredients

Method
  • 1x850 g Woolworths malva pudding
  • 1x250 ml double-thick cream
  • 2 T Woolworths vanilla creamed honey
  • 2 T Nutella chocolate spread
  • 50 g peanut brittle
  • 150 g Woolworths caramel-coated popcorn
  • 2 cups Woolworths Extremely Creamy pistachio ice-cream
  • 1x125 g raspberries punnet
  • 2 T Woolworths toffee sauce

Method

Ingredients

Heat the malva pudding in the oven according to package instructions.

Remove the pudding from the oven and cut it into nine squares.

Set the cream, honey, Nutella, peanut brittle, popcorn, ice cream and raspberries on the table so that guests can create their own favourite toppings. Drizzle with toffee sauce to finish.

Discover more malva pudding recipes here.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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