Starters & Light meals

Cheat’s venison pâté

By Bianca Strydom
1
Easy
15 minutes

Inspired by classic French pâtés and terrines, this genius recipe proves that biltong can be more than just a snack. Serve with crispy bread and pickles.
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Ingredients

Method
  • 1 cup cream cheese
  • 70 g Woolworths venison biltong, blended into a powder  
  • 1 lemon, juiced and zested  
  • pepper, to taste  
  • chives, for serving  

Method

Ingredients

1. Blend all the ingredients together, check the seasoning, then place in a serving dish and chill for 30 minutes before serving.

2. Serve with crispy bread and pickles.

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Bianca Strydom

Recipe by: Bianca Strydom

Prue Leith-trained chef Bianca Strydom cut her teeth working in some of the country's top fine dining restaurants – including former Eat Out number one restaurants The Restaurant at Waterkloof and La Colombe – before joining TASTE in 2018. Her favourite recipes to develop? Boujee breakfast recipes. Follow her on Instagram @biancast__.

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