Starters & Light meals

Chicken espetadas with green salsa

By Abigail Donnelly
2
Easy
15 minutes
25 minutes

Serve the chicken pieces with hot pita bread and the salsa.
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Ingredients

Method
  • 2 T basil pesto
  • 2 anchovies, finely chopped
  • 2 Woolworths Free Range Sundried Tomato Chicken Espetadas, braaied

Method

Ingredients

1. Mix the pesto and anchovies and serve with the cooked espetadas.

Photography: Jan Ras
Videography: Kaylene Sauls
Recipe: Abigail Donnelly
Food assistant: Emma Barbieri, Bianca Jones

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Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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