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Chicken pita breads

By Brita Du Plessis

Serves 4

Difficulty Easy

Prep Time 15 minutes

cooking Time 12 minutes

Keep things fun and easy with Woolworths’ chicken tender strips – a new addition to the much-loved crumbed chicken range. Made from free-range chicken breast tenderloins coated in an ancient grain crumb that adds a hint of nuttiness, you’re guaranteed golden and crispy chicken with very little fuss. Bake or air-fry and they’re ready to serve in 15 minutes. Add to picnic baskets, after- school snack platters or lunchboxes.

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Ingredients

Method

400 g Woolworths Llightly dusted crumbed spicy mini chicken breast fillets
4 pita breads, halved
100 g carrots, julienned
90 g Woolworths pick & mix solo leaf Crunchita™ lettuce, shredded
160 g olives, pitted
¼ cucumber, sliced into half-moons

For yoghurt and feta dressing, whisk:

1 cup plain yoghurt
1 feta

Method

Ingredients

1. Cook the tender strips in the air fryer for 10 - 12 minutes or until golden brown.
2. Warm the pita bread and dollop in the yoghurt dressing. Stuff with the carrots, lettuce, olives and cucumber and top with the chicken strips.

Find more lunchbox ideas here.

Photography: Sadiqah Ismail-Assur
Food assistant: Josh van Zyl