Side Servings

Chunky cabbage salad

Name: Chunky cabbage salad
Prep time: 10 min
Cook time: PTM
Total time: 10 min
Yield: 6 servings
Cuisine: Side Servings
Ingredients: garlic cloves 2,anchovies 8,sherry vinegar ¼cup,extra virgin olive oil ½ cup,lemon juice 3T,fish sauce 1T,cabbage leaves, roughly chopped 8,pecorino cheese, shaved 100g,walnuts, toasted and chopped 100g,green olives 12

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 10 minutes

“This is a great alternative to a regular slaw – and my favourite way to use a large cabbage when I’m feeding a crowd.”- Abigail Donnelly

Wine/Spirit Pairing

Kleine Zalze Shiraz

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Ingredients

Method

2 garlic cloves
8 anchovies
¼ cup sherry vinegar
½ cup extra virgin olive oil
3 T lemon juice
1 T fish sauce
8 cabbage leaves, roughly chopped
100 g pecorino cheese, shaved
100 g walnuts, toasted and chopped
12 green olives

Method

Ingredients

1. Smash the garlic and anchovies using a mortar and pestle to make a paste. Stir in the vinegar, olive oil, lemon juice and fish sauce.

2. Pile the cabbage on a platter, drizzle over the dressing and add the cheese, nuts and olives.

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Photograph: Jan Ras
Production: Abigail Donnelly
Food assistants: Cheri Kustner and Emma Nkunzana

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Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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