Ingredients

Method

• 150 g rolled oats
• 4 T cocoa powder
• 50 g hazelnuts
• 3 T quinoa
• 1 t ground cinnamon
• ¼ t ground nutmeg
• 1 t sea salt
• 4 T coconut sugar
• 1 litre coconut milk

Method

Ingredients

1. In a food processor, combine the oats, cocoa, hazelnuts, quinoa, cinnamon, nutmeg, sea salt and sugar. Blend until very fine.
2. Combine the oat mixture with the coconut milk in a medium-sized saucepan and cook for 5 minutes.

Cook’s note: Serve with a nut butter or toasted coconut flakes. The nuts in this recipe can be substituted with any other grain, or omitted completely. You could also leave out the cocoa powder and cook the oat mixture with a vanilla pod instead.