Coconut-and-jam drops

Coconut-and-jam drops

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  • 8
  • Easy
  • 15 minutes
  • 20 minutes

Ingredients

  • 200 g desiccated coconut
  • ¾ cup condensed milk
  • 1 t vanilla paste
  • 1 free-range egg white
  • ¼ cup raspberry jam 

Cooking Instructions

1. Preheat the oven to 150°C and line a large baking tray with baking paper.

2. Combine the coconut, condensed milk and vanilla. Beat the egg white, then fold through the coconut mixture.

3. Gently shape the mixture into little drops using your hands or two spoons, 3-4 cm wide. Place on the baking tray and press a well into the centre using your thumb, then fill with jam.

4. Bake for 15–20 minutes, or until slightly caramelised.

Find more coconut recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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