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Side Servings

Droëwors rounds platter

By
29 October 2025
6 to 8 as a snack platter 
Easy
15 minutes

A simple but impressive platter that pairs droëwors rounds with creamy cheese, crunchy vegetables, roasted nuts and ready-made dips. Perfect for effortless entertaining.

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Ingredients

Method
  • 200 g Woolworths droëwors rounds  
  • 1 Woolworths goat’s medium-fat Camembert 
  • 1 pack Woolworths dip of your choice (such as hummus, roasted red pepper hummus or tzatziki) 
  • 150 g Woolworths roasted and salted luxury nuts 
  • 6 radishes, quartered 
  • 6 long spring onions, trimmed 
  • crackers, for serving 

Method

Ingredients

Place the Camembert in the centre of a large serving board. Arrange the droëwors rounds, dips, nuts, radishes and spring onions around the cheese. Add the crackers and serve immediately.

Cook’s note: Add fresh fruit such as figs, grapes or pears to balance the savoury flavours. 

Photography and videography: Sadiqah Assur-Ismail
Recipes and Production: Bianca Strydom
Food assistant: Bianca Jones

South Africa's favourite protein snack since the early 1600s. Woolworths droëwors is made the traditional way with specified grades of meat based on age and fattiness. It is coarsely ground with added spice for great flavour. 

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Bianca Strydom

Recipe by: Bianca Strydom

Prue Leith-trained chef Bianca Strydom cut her teeth working in some of the country's top fine dining restaurants – including former Eat Out number one restaurants The Restaurant at Waterkloof and La Colombe – before joining TASTE in 2018. Her favourite recipes to develop? Boujee breakfast recipes. Follow her on Instagram @biancast__.

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