Desserts & Baking

Eton mess roulade with passion cream

By Abigail Donnelly
4
Easy
20 minutes
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Ingredients

Method
  • 4 egg whites
  • 240 g caster sugar
  • 6 granadillas
  • 1 cup whipped cream
  • Icing sugar

Method

Ingredients

Preheat the oven to 180°C.

Beat egg whites until soft peaks form, then add caster sugar and whisk until glossy and smooth.

Spread evenly on a baking tray lined with greaseproof paper and bake for 20 minutes. Remove and carefully roll the meringue as you would a Swiss roll.

Leave to cool before unrolling and removing the paper.

Fold the pulp of granadillas into whipped cream, then spread evenly over the surface of the meringue and roll up again. Dust with icing sugar and serve.

Browse more meringue recipes here.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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