Exotic tomato-and-mozzarella salad

Exotic tomato-and-mozzarella salad

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • Carb Conscious Fat conscious Health conscious Heart friendly
  • 15 minutes
  • Woolworths DMZ Pinot Noir 2013


  • 350 g exotic tomatoes, quartered
  • 1 x 250 g bocconcini tub
  • 15 g basil, torn
  • 2 avocados, peeled, stoned and quartered
  • 140 g prosciutto crudo
  • Sea salt and freshly ground black pepper, to taste
  • For the dressing:
  • 2 garlic cloves, crushed
  • 2 T capers, finely chopped
  • ¼ cup extra virgin olive oil
  • 2 T balsamic vinegar
  • ½ t sugar

Cooking Instructions

Arrange the tomatoes and bocconcini on a large serving platter. Scatter over the basil, then add the avocado and prosciutto.

To make the dressing, mix all the ingredients until the sugar has dissolved, then drizzle over the salad.

Season to taste.

Discover more easy salad recipes here.

Siba Mtongana Recipe by: Siba Mtongana
View all recipes

Siba Mtongana is a South African celebrity chef and television presenter known as the host of The Cooking Channel show Siba's Table.

Social Media

Related Recipes