Side Servings
Exotic tomatoes with baba ghanoush
6
Easy
10 minutes
45 minutes
Wine/Spirit Pairing
Woolworths Warwick Cape Lady Rosé 2019
Ingredients
Method- 3 brinjals
- 1 x 600 g punnet Woolworths exotic tomatoes, halved
- 12 mint leaves For the dressing, mix:
- 3 T Woolworths tahini
- 2 T lemon juice
- 1 t garlic, chopped
- ¼ cup olive oil
- 4 T plain yoghurt
- salt, to taste
Method
Ingredients1. Preheat the oven to 180°C. Prick the brinjals a few times, then roast for 45 minutes, or until soft and collapsed. Allow to cool.
2. Spoon the flesh into a bowl and mix with the dressing. When ready to serve, toss in the tomatoes and mint.
Photograph: Myburgh Du Plessis
Food assistants: Bianca Strydom, Jarryd Thesen, Mogau Seshoene
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