Starters & Light meals

Farmhouse platter with olive ciabatta

By Abigail Donnelly
4
Easy
Rate this recipe

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • Chicken liver pâté
  • Cranberry or redcurrant jelly
  • Sliced gherkins
  • Pickled onions
  • Crusty olive ciabatta

Method

Ingredients

Spoon store-bought chicken liver pâté into a dish and top with a little cranberry or redcurrant jelly.
Serve with sliced gherkins, pickled onions and crusty olive ciabatta.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

View all recipes
Register

Comments

Related recipes

Load more