Desserts & Baking

Festive berry jelly

By Abigail Donnelly
4
Easy
5 minutes
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Ingredients

Method
  • 6 gelatine leaves
  • 2 cups berry juice
  • 2 shots cassis
  • 2 handfuls berries

Method

Ingredients

Soften gelatine leaves in cool water for 5 minutes, then dissolve in berry juice, along with shots cassis and handfuls fresh or frozen summer berries.
Pour into a large bowl and chill to set. Serve with berry-marbled whipped cream.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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