Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 6 gelatine leaves
- 2 cups berry juice
- 2 shots cassis
- 2 handfuls berries
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Soften gelatine leaves in cool water for 5 minutes, then dissolve in berry juice, along with shots cassis and handfuls fresh or frozen summer berries.
Pour into a large bowl and chill to set. Serve with berry-marbled whipped cream.
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