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Flavour-maxed sriracha popcorn

By
11 November 2005
4
Easy
5 minutes
5 minutes

Turn everyday popcorn into an addictive, movie-night favourite with a spicy, buttery twist. This easy recipe combines Woolworths flavour max seasoning melted into warm butter and a hit of sriracha chilli seasoning for perfectly coated, craveworthy popcorn that packs bold flavour in every bite.

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Ingredients

Method
  • 1½ t Woolworths flavour max seasoning (or to taste) 
  • 2 T butter, melted 
  • 4 cups popped popcorn
  • 1 T Woolworths sriracha chilli seasoning (or to taste) 

Method

Ingredients

1 Stir the flavour max seasoning into the melted butter until well combined.
2 Place the popcorn in a large bowl. Drizzle with the flavoured butter, tossing as you pour to coat evenly. Sprinkle over the sriracha chilli seasoning and toss again until well distributed.

Cook’s note: Add a sprinkle of grated Parmesan or nutritional yeast for a cheesy kick that pairs perfectly with the spice.

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Photography and videography: Sadiqah Assur-Ismail

Recipes and production: Abigail Donnelly

Food assistant: Bianca Jones

Looking for a little extra flavour and kick? Make your meals tastier with flavour-packed seasonings and spices from Woolworths.

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Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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