Ingredients

Method

Apple-and-cinnamon oats mini muffins
• 2 x 150 g tubs Wooliesbabes frozen oats with coconut milk & cinnamon brekkie cubes
• 1 T olive oil
• 150 g flour
• 1 T bicarbonate of soda
• 10 g Granny Smith apples, sliced, plus extra for serving
Mixed berry oats mini muffins
• 2 x 150 g tub Wooliesbabes fresh oats & mixed berries brekkie
• 1 T olive oil
• 150 g flour
• 1 T bicarbonate of soda
• 30 g blueberries, plus extra for serving

Method

Ingredients

 

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Apple-and-cinnamon oats mini muffins

1. Preheat the oven to 180°C and spray 6 mini cupcake holders with nonstick cooking spray.

2. Mix the baby food and olive oil, then slowly mix in the dry ingredients until smooth.

3. Spoon 3 T mixture into each cupcake holder, then top with the sliced apples.

4. Bake for 20–25 minutes or until a skewer comes out clean.

5. Serve with extra apples.

Mixed berry oats mini muffins

1. Preheat the oven to 180°C and spray 6 cupcake holders with nonstick cooking spray.

2. Mix the baby food and olive oil, then slowly mix in the dry ingredients until smooth.

3. Spoon 3 T mixture into each cupcake holder, then top with the blueberries.

4. Bake for 20–25 minutes or until a skewer comes out clean.

5. Serve with extra blueberries.

Photography: Saadiqah Assur-Ismail
Recipe: Brita du Plessis
Food assistant: Josh van Zyl

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