Ingredients

Method

Apple-and-cinnamon oats mini muffins

2 x 150 g tubs Wooliesbabes frozen oats with coconut milk & cinnamon brekkie cubes
1 T olive oil
150 g flour
1 T bicarbonate of soda
10 g Granny Smith apples, sliced, plus extra for serving

Mixed berry oats mini muffins

2 x 150 g tub Wooliesbabes fresh oats & mixed berries brekkie
1 T olive oil
150 g flour
1 T bicarbonate of soda
30 g blueberries, plus extra for serving

Method

Ingredients

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Apple-and-cinnamon oats mini muffins

1. Preheat the oven to 180°C and spray 6 mini cupcake holders with nonstick cooking spray.

2. Mix the baby food and olive oil, then slowly mix in the dry ingredients until smooth.

3. Spoon 3 T mixture into each cupcake holder, then top with the sliced apples.

4. Bake for 20–25 minutes or until a skewer comes out clean.

5. Serve with extra apples.

Mixed berry oats mini muffins

1. Preheat the oven to 180°C and spray 6 cupcake holders with nonstick cooking spray.

2. Mix the baby food and olive oil, then slowly mix in the dry ingredients until smooth.

3. Spoon 3 T mixture into each cupcake holder, then top with the blueberries.

4. Bake for 20–25 minutes or until a skewer comes out clean.

5. Serve with extra blueberries.

Photography: Saadiqah Assur-Ismail
Recipe: Brita du Plessis
Food assistant: Josh van Zyl

Woolworths has considered every detail parents need to introduce baby food to their babies' diets. From flavours and textures to nutrition and sustainability, they do the work so parents can worry about the big stuff.