Desserts & Baking

Giant s’mores pudding

By Abigail Donnelly
8
Easy
15 minutes
15 minutes

This giant s'mores pudding is a fun way to make s’mores even if you’re not at a braai.
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Ingredients

Method
    For the choc-fudge sauce:

  • 170 g Woolworths dark chocolate chips
  • 1 x 397 g can condensed milk
  • 2 T butter
  • 1 x 150 g packet Woolworths coconut marshmallows
  • 8 chocolate-chip cookies
  • 1 x 150 g packet Woolworths caramel popcorn
  • 12 salted pretzels

Method

Ingredients

1. To make the choc-fudge sauce, melt the chocolate chips in a double-boiler. Stir in the condensed milk and butter.

2. Place the marshmallows in a glass or metal bowl with 2 T water. Place the bowl over a pan of simmering water and stir until melted. Remove the pan from the hot water and allow to stand for a few minutes to thicken slightly.

3. To serve, break the cookies onto a platter and scatter over the remaining ingredients. Pour over the choc-fudge sauce and spoon over the melted marshmallows.

Cook’s tip: Add these toppings to your smundae: Chuckles, salted chips, shortbread biscuits, almonds, caramel or white chocolate drops, Peppermint Crisp, Flake.

Find more sweet treat recipes here.

Photographs: Myburgh du Plessis
Production: Abigail Donnelly
Food Assistant: Bianca Strydom
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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