Side Servings

Gorgonzola and Serrano ham

By Abigail Donnelly
4
Easy
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Ingredients

Method
  • 3 pears
  • Thin slivers of Serrano ham
  • Creamy Gorgonzola
  • Walnuts

Method

Ingredients

Quarter pears and wrap in thin slivers of Serrano ham with slices of creamy Gorgonzola.

Scatter over toasted walnuts and serve.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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