Grabouw wors traybake
2-3
Easy
5 minutes
45 minutes
This hearty traybake brings together Woolworths Grabouw wors and a medley of seasonal veggies for a simple, satisfying meal. Packed with tomatoes, brinjal, and baby marrows, it’s a perfect way to use up whatever fresh produce you have on hand. And the best part? Everything goes into the oven, so there’s minimal prep and fuss – just a delicious, one-pan wonder for busy weeknights. Ready to dig in?
Ingredients
Method
- 600 g Woolworths Grabouw boerewors
- 1 red onion, quartered
- 1 brinjal, quartered
- 250 g baby marrows, sliced
- 300 g vine tomatoes
- olive oil, for drizzling
- sea salt and freshly ground black pepper, to taste
- 1 lemon, juiced
Method
Ingredients
1. Preheat the oven to 180°C.
2. Place the boerewors and vegetables in a roasting tray, drizzle generously with olive oil and season. Roast for 40 minutes, or until cooked through.
3. Squeeze over lemon juice, check the seasoning and serve.
Cook's note: This is a great way to use up leftover vegetables in your fridge.
Photography: Jan Ras
Videography: Romy Wilson
Recipes and production: Jacqueline Burgess
Food assistant: Saxon Angelica Kinnear
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