Ingredients

Method

• 250 g Woolworths salted nacho chips
• 70 g Woolworths Serrano ham
• 70 g Grana Padano, finely grated
• 50 g Woolworths Italian olive collection, drained
• 50 g Woolworths roasted cherry tomatoes, drained, plus 1 T marinating liquid
• 50 g caperberries, drained
• 3 T Woolworths Extremely Creamy mayonnaise
• 1 T Woolworths ‘nduja paste
• 1 lemon, juiced (optional)

Method

Ingredients

1. Layer the nacho chips, ham and Grana Padano, repeating the layers 2–3 time times, finishing with a generous layer of cheese.
2. Garnish with the olives, cherry tomatoes and caperberries.
3. Mix the mayonnaise, ‘nduja paste and lemon juice, if using. Dollop onto the nachos before serving or serve alongside as a dip.

Find more Grana Padano recipes here

Food production: Abigail Donnelly

Food assistant: Bianca Jones

Photography: Shavan Rahim

Videography: Romy Wilson

With its crystalline, crumbly texture and mild, delicate flavour, it’s no mystery why Grana Padano is so popular. Its consistently excellent quality is a result of each wheel being examined at nine months by an impartial technician from the official Consortium of Grana Padano. Only after it has their approval does a wheel of Grana Padano receive its iconic firebrand – your guarantee of authenticity and exceptional flavour. It's the perfect additon to Japanese salt bread giving it a luxurious taste of Italy’s absolute finest.

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