Grana Padano garlic bread
4 to 5
Easy
5 minutes
15 minutes
Give garlic bread an easy, flavour-filled upgrade with a few simple additions: Calabrian chilli paste, red pepper-and-chilli pesto and, of course, grated Grana Padano. It’s a spicy, cheesy, Italian-inspired guests that will have your guests loading up their plates at your next braai.
Ingredients
Method
- 1 x 360 g Woolworths Heat and Eat garlic butter filled ciabatta
- 4 T Woolworths Calabrian chilli paste
- 100 g Grana Padano, grated
- 2 T Woolworths medium fat butter with garlic and herbs, melted
- 1 x 140 g Woolworths red pepper and Calabrian chilli pesto
Method
Ingredients
1. Preheat the oven to 200°C. Place the ciabatta on a baking sheet and spread the chilli paste between the slices.
2. Scatter liberally with half of grated Grana Padano and drizzle with the melted butter.
3. Bake for 10–12 minutes, or until crusty and gooey.
4. Sprinkle with the remaining Grana Padano and serve immediately with the red pepper and chilli pesto.
Find more Grana Padano recipes here
Food production: Marcelle van Rooyen
Food assistant: Bianca Jones
Photography: Shavan Rahim
Videography: Romy Wilson
With its crystalline, crumbly texture and mild, delicate flavour, it’s no mystery why Grana Padano is so popular. Its consistently excellent quality is a result of each wheel being examined at nine months by an impartial technician from the official Consortium of Grana Padano. Only after it has their approval does a wheel of Grana Padano receive its iconic firebrand – your guarantee of authenticity and exceptional flavour. It's the perfect additon to Japanese salt bread giving it a luxurious taste of Italy’s absolute finest.
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