Ingredients

Method

For the palmiers:
• 400 g Woolworths frozen puff pastry, thawed but fridge cold
• 2 T Woolworths ‘nduja paste
• 50 g Grana Padano, finely grated, plus extra to garnish
• 70 g pancetta, sliced
For the twists:
• 400 g Woolworths frozen puff pastry, thawed but fridge cold
• 70 g Serrano ham
• 50 g Grana Padano, finely grated, plus extra to garnish

Method

Ingredients

1. To make the palmiers, preheat the oven to 200°C. Roll out the puff pastry, spread with the ‘nduja paste, sprinkle with Grana Padano and top with the pancetta. Working from the long sides, roll the pastry inwards from both ends until they meet in the centre, forming a symmetrical double spiral. Place on a baking sheet lined with baking paper and bake for 18 minutes or until cooked through and lightly golden.
2. To make the twists, roll out the puff pastry, top with the Serrano ham and sprinkle with Grana Padano. Cut into strips and twist each strip. Place on a baking sheet lined with baking paper and bake at 200°C for 15 minutes or until cooked through and lightly golden. Garnish with Grana Padano before serving.

Find more Grana Padano recipes here

Food production: Abigail Donnelly

Food assistant: Bianca Jones

Photography: Shavan Rahim

Videography: Kaylene Sauls

With its crystalline, crumbly texture and mild, delicate flavour, it’s no mystery why Grana Padano is so popular. Its consistently excellent quality is a result of each wheel being examined at nine months by an impartial technician from the official Consortium of Grana Padano. Only after it has their approval does a wheel of Grana Padano receive its iconic firebrand – your guarantee of authenticity and exceptional flavour. It's the perfect additon to Japanese salt bread giving it a luxurious taste of Italy’s absolute finest.