Side Servings

Green salad with roast walnuts and avocado oil dressing

Name: Green salad with roast walnuts and avocado oil dressing
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Cuisine: Side Servings
Ingredients: For the salad: ,walnuts 50 g,Romaine lettuce hearts 2–3,Firm, ripe avocados, thinly sliced 1–2,asparagus tips, steamed 100 g,For the dressing, mix: ,sherry vinegar 2T,avocado oil 1/3cup,garlic, crushed 1 clove,sea salt and freshly ground black pepper, to taste

By Phillippa Cheifitz

Serves 8

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 minutes

Wine/Spirit Pairing

Woolworths Ken Forrester Longmarket Chenin Blanc

Buy Now

Rate this recipe

Ingredients

Method

For the salad:

50 g walnuts
2–3 Romaine lettuce hearts
1–2 Firm, ripe avocados, thinly sliced
100 g asparagus tips, steamed

For the dressing, mix:

2 T sherry vinegar
1/3 cup avocado oil
1 clove garlic, crushed
sea salt and freshly ground black pepper, to taste

Method

Ingredients

Preheat the oven to 160°C. Roast the walnuts for 10 minutes, then break roughly.

Arrange the salad on a platter, top with the walnuts and spoon over the dressing.

Browse more salad recipes here.

Leave a comment
Share this story

Recipe by: Phillippa Cheifitz

Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

View all recipes