Ingredients

Method

• 16 free-range chicken wings
• ¼ cup Nando’s lemon-and-herb peri-peri sauce
• 2 Woolworths Heat & Eat naan breads packets
For the Nando’s mild peri-peri yoghurt dipping sauce:
• 1 cup full-cream yoghurt
• 1 cup Nando’s mild peri-peri sauce
• ½ cucumber, peeled and roughly sliced
• 6 radishes, thinly sliced
• 3 salad onions, thinly sliced
• 4 T fresh coconut, grated

Method

Ingredients

Preheat the oven to 180°C.

Place the chicken wings on a baking tray and coat lightly with the Nando’s lemon-and-herb peri-peri sauce. Roast for 35 minutes, coating the wings with more peri-peri sauce every 15 minutes.

To make the Nando’s mild peri-peri yoghurt dipping sauce, mix the yoghurt and peri-peri sauce, then top with the cucumber, radishes, salad onions and coconut.

Serve the chicken wings with the naan breads and dipping sauce.