Grilled chicken wings with naan breads and Nando’s mild peri-peri dipping yoghurt sauce

5 minutes
35 minutes

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  • 16 free-range chicken wings
  • ¼ cup Nando’s lemon-and-herb peri-peri sauce
  • 2 Woolworths Heat & Eat naan breads packets
  • For the Nando’s mild peri-peri yoghurt dipping sauce:
  • 1 cup full-cream yoghurt
  • 1 cup Nando’s mild peri-peri sauce
  • ½ cucumber, peeled and roughly sliced
  • 6 radishes, thinly sliced
  • 3 salad onions, thinly sliced
  • 4 T fresh coconut, grated

Preheat the oven to 180°C.

Place the chicken wings on a baking tray and coat lightly with the Nando’s lemon-and-herb peri-peri sauce. Roast for 35 minutes, coating the wings with more peri-peri sauce every 15 minutes.

To make the Nando’s mild peri-peri yoghurt dipping sauce, mix the yoghurt and peri-peri sauce, then top with the cucumber, radishes, salad onions and coconut.

Serve the chicken wings with the naan breads and dipping sauce.

Clement Pedro

Recipe by: Clement Pedro

Clement Pedro strikes a balance between rib-sticking fare you can really get stuck into and experimental recipes that take accessible ingredients to next-level status. Clem can do pretty much anything – and so can you with his recipes.

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