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Hot honey and mustard braaied salmon

Name: Hot honey and mustard braaied salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: 125 g butter; 4 T honey; 4 T Maille Wholegrain Mustard; 4 T Maille Dijon Mustard; 1 lemon, sliced; sea salt and freshly ground black pepper, to taste; 3 Woolworths Norwegian salmon portions; Potato salad:; 1 kg baby potatoes, parboiled; 2 T Maille Honey Mustard; Juice of 1 lemon; 2 T Verjuice; 4 T extra virgin olive oil; 2 T fresh parsley, coarsely chopped

By TASTE
15 September 2025

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

With a heritage rooted in French culinary tradition since 1747, Maille mustard adds depth and distinction to every dish. In this recipe, a glaze made with Maille Wholegrain and Dijon mustard and hot honey gives the salmon a beautifully balanced flavour. Served with a mustard-infused potato salad, the result is a simple yet elegant meal that showcases the versatility and timeless quality of Maille mustards.

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Ingredients

Method

125 g butter
4 T honey
4 T Maille Wholegrain Mustard
4 T Maille Dijon Mustard
1 lemon, sliced
sea salt and freshly ground black pepper, to taste
3 Woolworths Norwegian salmon portions

Potato salad:

1 kg baby potatoes, parboiled
2 T Maille Honey Mustard
Juice of 1 lemon
2 T Verjuice
4 T extra virgin olive oil
2 T fresh parsley, coarsely chopped

Method

Ingredients

1. Add all the ingredients (butter, honey, wholegrain and Dijon mustard, lemon slices and salt and pepper) for the salmon marinade to a cast iron pot so it’s able to go on the braai. Heat until cooked through.

2. Lay salmon steaks out on a piece of foil, folding over the edges before pouring over the marinade. Cook on the braai.

3. Halve potatoes and toss in a bowl with honey mustard, lemon juice, verjuice, olive oil and parsley. Finish on the braai.

Photography: Shavan Rahim
Videography: Kaylene Sauls
Recipes: Marcelle van Rooyen
Food assistant: Bianca Jones

more fish recipes

There’s a reason why the Maille range of mustards is so popular. Created more than 270 years ago by the master mustard and vinegar maker Antoine Maille (royal supplier to King Louis XV), the Maille brand stands for uncompromising quality and uses only the finest ingredients. Available in three variants (Dijon, wholegrain and honey mustard), Maille mustard is the perfect choice for transforming an everyday meal or snack into a culinary celebration.

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