Side Servings
Iceberg wedge salad
8
Easy
15 minutes, plus 30 minutes’ freezing time
Wine/Spirit Pairing
Springfield Life from Stone Sauvignon Blanc 2020
Ingredients
Method- 2 heads iceberg lettuce, quartered For the dressing, mix:
- ½ cup rice vinegar
- 2 limes, juiced
- 10 spring onions, finely chopped
- 2 t garlic, crushed
- 1 T palm sugar or honey
- 1 T fish sauce
- 1 T sesame oil
Method
IngredientsPlace the lettuce wedges in a Ziploc bag and freeze for 30 minutes. To serve, place the lettuce on a platter and drizzle over the dressing.
Photograph: Myburgh Du Plessis
Food assistants: Bianca Strydom, Jarryd Thesen, Mogau Seshoene
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