Iceberg wedge salad

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

2 heads iceberg lettuce, quartered
For the dressing, mix:
½ cup rice vinegar
2 limes, juiced
10 spring onions, finely chopped
2 t garlic, crushed
1 T palm sugar or honey
1 T fish sauce
1 T sesame oil

Cooking Instructions

Place the lettuce wedges in a Ziploc bag and freeze for 30 minutes. To serve, place the lettuce on a platter and drizzle over the dressing.

Find more salad recipes here.

Photograph: Myburgh Du Plessis
Food assistants: Bianca Strydom, Jarryd Thesen, Mogau Seshoene

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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.