Ingredients
Method
- 45 ml Irish Whiskey (Such as Jameson\\\\\\\'s or Bushmill\\\\\\\'s)
- 250 ml freshly-brewed coffee
- 2 t brown sugar
- 2 T heavy or whipping cream
Method
Ingredients
Add the whiskey, coffee and sugar to a warm glass mug and stir until all the sugar has dissolved. Lightly whip the cream before pouring over the back of a spoon to form a layer on top of the coffee, do not stir. Serve without the spoon, on a saucer
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