Irish coffee

Irish coffee

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  • 1
  • Easy
  • 5 minutes
  • Guinness


  • 45 ml Irish Whiskey (Such as Jameson\\\'s or Bushmill\\\'s)
  • 250 ml freshly-brewed coffee
  • 2 t brown sugar
  • 2 T heavy or whipping cream

Cooking Instructions

Add the whiskey, coffee and sugar to a warm glass mug and stir until all the sugar has dissolved. Lightly whip the cream before pouring over the back of a spoon to form a layer on top of the coffee, do not stir. Serve without the spoon, on a saucer

Padraig O'Reilly Recipe by: Padraig O'Reilly
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