Ingredients

Method

• 2 red onions, quartered
• 5 cloves garlic, bruised
• 4 Woolworths Kara orange sweet potatoes, cut into chunks
• 2 baby cabbages, quartered
• 5 T olive oil
• salt and pepper, to taste
• 2 fresh bay leaves
• 400 g pack Woolworths smoked Kassler chops
• 4 T Woolworths 11-in-1 spice mix
• Juice of 1 lemon

Method

Ingredients

1. Preheat the oven to 180°C.

2 Arrange the prepared vegetables and garlic in an oven-proof dish. Drizzle with half the olive oil and season well with salt and pepper. Add the fresh bay leaves.

3. Use the remaining olive oil to coat the chops. Sprinkle the chops with the spice mix and season with a little salt. Place the chops on top of the prepared vegetables.

4. Place the tray bake into the oven for 15–20 minutes, or until all the vegetables are soft and the chops are nicely browned.

5. Remove from the oven and drizzle over the lemon juice before serving.

Photography: Shavan Rahim
Production: Marcelle van Rooyen
Food assistant: Bianca Jones

more pork recipes

Woolworths’ Smoked Kassler Chops are perfect for busy cooks looking for something quick, convenient, and packed with flavour. Not only are they easy to prepare, but they also come from a brand that prioritizes ethical sourcing. The Kinder to Sows initiative ensures that the pigs used for these chops are raised with better welfare standards, making it a choice you can feel good about.

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