Main Meals
Korma chicken cottage pie
6 to 8
Easy
10 minutes
35 minutes
Wine/Spirit Pairing
Woolworths La Motte Shiraz Grenache 2017
Ingredients
Method- 3 T butter
- 1 T canola oil
- 2 cloves garlic, crushed
- 1 t fresh ginger, grated
- 6 free-range chicken fillets, cubed
- 1 T garam masala
- 1 x 50 g sachet Woolworths korma Indian spice paste
- 1 onion, diced
- 1 T tomato paste
- 1 x 400 g can tomatoes
- 1 x 400 g can coconut cream
- 85 g frozen garden peas
- sea salt, to taste
- coriander, for serving
- Woolworths jalapeño atchar, for serving
- Woolworths cumin poppadoms, for serving
- tzatziki, for serving For the topping:
- 1 x 1 kg packet Woolworths frozen mashed potato
Method
Ingredients- Heat the butter and oil in a large pan until melted. Add the garlic and ginger and cook for 1 minute.
- Add the chicken, half the garam masala and half the korma paste and stir until combined.
- Cook for 8 minutes, or until the chicken is cooked through. Remove from the pan.
- In the same pan, sauté the onion for about 4 minutes, or until soft and slightly golden.
- Add the remaining garam masala and korma paste and the tomato paste and cook for 2 minutes, or until fragrant and well combined.
- Add the canned tomatoes and coconut cream. Bring to the boil, then reduce the heat and simmer for 20 minutes until cooked through and reduced.
- Add the chicken and frozen peas. Season and cook for a further 5 minutes. Transfer to an ovenproof dish.
- Meanwhile, cook the mashed potatoes according to package instructions. Season and stir until smooth.
- Spoon the mash onto the chicken and create a pattern using a fork. Grill for 10 minutes or until golden. Garnish with coriander and serve with the atchar, poppadoms and tzatziki.
Cook's note: If you haven’t already tried Woolies’ Asian pastes – a pantry staple so handy for instant curries – you don’t know what you’re missing. I use them so often that I have created a collection of cheat’s recipes, from relishes and soups, to sauces, curries and even pies. In fact, I have two cheat’s ingredients in this cottage pie: the korma paste and the frozen mash (scandalous, I know, but that’s what busy moms have to do). It’s fragrant and mild enough for the children to enjoy, too.
Delicious!! Thanks Siba.