Ingredients

Method

• 4 Woolworths Halaal dhania lamb burgers  
• 4 Woolworths large pitas  
• olive oil, for frying
• 1 red onion, thinly sliced  
• 1 t sumac
• 1 T mint 
• 1 t parsley 
• 1 t olive oil
• salt, to taste 
For the dressing:  
• 1 T Woolworths tahini  
• 1 lemon, juiced  
• 4 – 5 T red chilli paste or harissa paste
• ¼ t honey
• salt, to taste 

Method

Ingredients

1. Slice open the pita breads and spread half a patty on one half of each pita and press into the bread. Fry in olive oil until crispy and the meat is cooked.

2. Make a salad with the remaining ingredients. To make the dressing, whisk the tahini and lemon juice until creamy, the add the chilli or harissa paste and salt.

3. To serve spoon the salad onto the cooked patties and pitas and drizzle over the dressing.

Find more pizza recipes here

Photographer: Jan Ras
Videographer: Romy Wilson
Food assistant: Bianca Jones
Stylist: Khanya Mzongwana