Lamb rack with Maille wholegrain mustard mashed potato
4
Easy
20 minutes
40 minutes
Take your cooking to the next level with Maille Mustard. Whether you’re adding it to a marinade for the braai or creating a deeper flavour to your midweek dishes, Maille’s finely crafted mustard range transforms any basic meal into a culinary delight. Creamy mash gets the Maille Mustard treatment and is served with sticky, finger-licking lamb to make a hearty meal that any home cook can master.
Ingredients
Method
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For the mashed potatoes:
- 3 potatoes, peeled, cubed and washed
- 1 t Maille wholegrain mustard
- 1 t butter
- sea salt and freshly ground black pepper, to taste For the lamb rack:
- 800 g rack of lamb
- 1/2 t garlic-and-herb seasoning
- 1 t fresh rosemary, finely chopped
Method
Ingredients
1. Place the potatoes in a saucepan of cold salted water over a medium heat and slowly cook until tender. Drain, then return the potatoes to the pan, cover and allow to steam off the heat.
2. Add the Maille wholegrain mustard and butter to the potatoes and mash until smooth, then season.
3. Rub the lamb rack with the spice and herbs. Place the lamb in a pan, fat side down, and sear for 3–5 minutes over a high heat, or until crisp and golden. Transfer to a roasting pan and roast for 18–20 minutes at 180°C, or until cooked to your preference. Serve with the mashed potato.
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There’s a reason why the Maille range of mustards is so popular. Created more than 270 years ago by the master mustard and vinegar maker Antoine Maille – royal supplier to King Louis XV – the Maille brand stands for uncompromising quality and uses only the finest ingredients. Available in three variants (Dijon, wholegrain and honey mustard), Maille mustard is the perfect choice for transforming an everyday meal or snack into a culinary celebration.
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