Beverages

LemonGold®-tonic ice cubes

By Jacqueline Burgess
makes 6
Easy
5 minutes plus freezing time
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Ingredients

Method
  • LemonGold®
  • fresh ginger
  • fresh turmeric
  • honey
  • Rooibos tea
  • thyme

Method

Ingredients

1 Place any of the ingredients into large-block ice trays. Pour over hot water and allow to cool, then freeze to set.

2 Alternately, make a pot of tea using the ingredients, then pour into ice trays to set.

3 To serve, place in mug and pour over hot water, or place into a glass with sparkling water.
Jacqueline Burgess

Recipe by: Jacqueline Burgess

Food stylist Jacqueline Burgess has been working with TASTE for the past six years. She loves coming up with wholesome recipes – whether low and slow or fast 'n fresh.

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