Ingredients

Method

• 500 g ostrich mince
• 1 onion, chopped
• 15 g parsley, chopped
• 1 T ginger, grated
• 1 t chilli, chopped
• sea salt and freshly ground black pepper
• olive oil, for frying
• 2 bulbs fennel, finely sliced
• 1 T garlic, chopped
• 500 g tub low-fat plain yoghurt, plus extra for garnishing
• 4 apricots, sliced, for garnishing

Method

Ingredients

Combine the mince, onion, parsley, ginger and chilli, then season to taste.
Using your hands, mould the mince mixture into 4 patties and fry on both sides in a little olive oil, until moist but cooked through.
Combine the fennel, garlic and yoghurt. Serve a couple of spoons of tzatziki on each plate, topped with an ostrich patty.
Garnish with a dollop of yoghurt and apricot slices.
Per serving: 1485.5kJ, 34.8g protein, 15.2g fat, 24.1g carbs