Ingredients

Method

• 1 x 6 cm piece fresh ginger
• 1 stick cinnamon, broken up
• 6 peppercorns
• 2 cloves
• 6 pods cardamon
• 2 T Indian or black tea
• 4 cups milk
• 50 g sugar

Method

Ingredients

Dry the ginger in the oven by placing it under the grill for 1 minute on each side. Using a pestle and mortar, grind the ginger, cinnamon, peppercorns, cloves, cardamom and tea to form a paste. Pour the milk into a deep saucepan then add the paste and warm over a medium heat. Add the sugar and bring to a boil. Strain and serve warm in tea glasses.