Ingredients

Method

• 1 T minty sugar mixture
• Little crushed ice
• Tot Curacao Blue
• Fresh mint

Method

Ingredients

Crush fresh mint and sugar in a pestle and mortar. Spoon 15ml (1T) of the minty sugar mixture into a cocktail glass and top with a little crushed ice.

Add a tot of Curacao Blue and a few slices of lemon. Top with more crushed ice and fill the glass with sparkling mineral water. Garnish with fresh mint leaves.

TASTE’s take: Crush fresh mint and sugar in a pestle and mortar.