Ingredients

Method

• 1 banana, peeled
• 1 avocado, skinned and pip removed
• 1/2 red chilli
• Juice of 1 lime
• 1 Mexicana Pepper & Chilli cheese
• Salt and black pepper
• 4 slices of toasted rye bread

Method

Ingredients

In a processor, blend banana, avocado, chilli and lime juice. Season with salt and pepper to taste. Spread on bread and top with sliced Mexicana cheese.