Ingredients

Method

• 30 g mint
• 30 g coriander
• ½ green chilli
• 2 T lemon juice
• 1 t brown sugar
• 50 g cashew nuts, lightly toasted
• 3 T olive oil
• salt, to taste

Method

Ingredients

Blend all the ingredients to form a thick paste. Add a little water if necessary. Season with salt.