Desserts & Baking

Mocha chocolate sauce

By Abigail Donnelly
Makes 2 cups
Easy
5 minutes
15 minutes

This is a really versatile and easy sauce that you can use over ice cream, drizzled over pancakes or waffles, and even iced coffees.
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Ingredients

Method
  • 1 1⁄2 cups water
  • 200 g sugar
  • 75 g cocoa
  • 3 T instant coffee
  • 1 T vanilla extract
  • a pinch salt

Method

Ingredients

1. Heat all the ingredients in a saucepan and whisk. Cook until reduced to a syrupy consistency.

Find more coffee recipes here.

Photographs: Andrea van der Spuy
Food assistant: Emma Nkunzana and Marizen Smit
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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