Ingredients
Method- 3 cups fresh pineapple
- 400 ml coconut milk (unsweetened)
- 6 - 7 cups ice
- 3/4 cup Agave sugar
Method
IngredientsPlace all ingredients in a large blender. Make in two batches if using a small blender.
Blend until smooth. Serve immediately.
Follow our tips on how to cook and bake with Agave sugar.
Comments