Ingredients

Method

• 3 cups fresh pineapple
• 400 ml coconut milk (unsweetened)
• 6 - 7 cups ice
• 3/4 cup Agave sugar

Method

Ingredients

Place all ingredients in a large blender. Make in two batches if using a small blender.

Blend until smooth. Serve immediately.

Follow our tips on how to cook and bake with Agave sugar.