Desserts & Baking

Orange granita and coconut milk dessert

By Abigail Donnelly
4
Easy
5 minutes, plus freezing time
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Ingredients

Method
  • 1 litre orange juice
  • 1 handful seasonal fruit
  • toasted coconut flakes
  • drizzle coconut cream

Method

Ingredients

Freeze 1 litre orange juice on a baking tray lined with clingfilm.

Once frozen, use a fork to rake the ice to form a granita.

Serve immediately with seasonal fruit, toasted coconut flakes and a drizzle of coconut cream.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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